Image via WikipediaRice Pudding | Pudding Recipes | Just A Pinch Recipe Club
I made a version of this tonight. Sadly it didn’t turn out quite right.
Hot Chicken Salad
6 chicken quarters (shredded)
4 cans cream of mushroom soup
1 package (14 oz) stuffing mix
3 cups milk
2 teaspoons black pepper
1 teaspoon sea salt
1 teaspoon garlic powder
1/2 teaspoon sage
Cook chicken in chicken broth and parsley. Chill and debone. Spray roaster pan w/ cooking spray. Mix chicken, soup, stuffing, milk, and spices along with the chicken broth from cooking the chicken.
Bake at 350 degrees for one hour or until crispy crust on top.
Ok I think this was an epic fail. It was waaaay too salty. Next time, two cans of soup and do not add the sea salt. Maybe even using a low sodium soup and more milk.
Oh well, maybe next time.
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